Fall Flavors Arrive at The Poynt

New Seasonal Menu Items to Savor

The crisp autumn air has arrived, bringing with it cozy sweaters, colorful foliage, and of course, heartier fare. At The Poynt, we’re embracing the change of seasons with an all-new fall menu featuring comfort food classics and seasonal produce. There’s nothing quite like a warm, comforting meal on a chilly fall evening. Our new menu features several dishes that are sure to satisfy your cravings for classic comfort food.

Hearty Mains Take Center Stage

As the temperatures drop, we’re spotlighting comforting main dishes like hanger steak with fried potatoes. The tender meat with garlic-thyme sauce and roasted carrots are the perfect antidote to a chilly evening. Other highlights include truffled seared scallops with butternut squash puree, maple-glazed chicken breasts as well as salmon and fall risotto with mushroom persillade and walnuts.

Autumn Libations

To complement the new menu, we’ve crafted a lineup of autumn-inspired cocktails featuring bourbon, rum, cider and warm spices. Sip an Apple-y Ever After, Smoked Butter Apple Old Fashioned or Oh My Gourd Martini to complete your fall feast. Whether joining us for brunch, dinner or drinks, we hope you’ll stop in soon to experience the flavors of the season at The Poynt.

To view our new fall menu, click here or below.